Eligibility

Eligibility -- UG Courses

Course Matching Criteria
B.A. Tamil A Pass in HSC level Tamil as a subject
B.A. English A Pass in HSC level English as a subject.
B.B.A. A pass in HSC level with Commerce and Accountancy as a subjects.
B.Com Commerce A pass in HSC level with Commerce and Accountancy as a subjects.
B.Com CA A pass in HSC level with Mathematics / Commerce / Computer Science as one of the subjects.
B.Sc. Computer Science A pass in HSC level with Mathematics as a subject.
BCA A pass in HSC level with Mathematics as a subject.
B.Sc. Biochemistry A pass in HSC level with Chemistry and Biochemistry / Botany / Biology and Zoology as subjects.
B.Sc. Mathematics A pass in HSC level with Mathematics and Physics / Chemistry as one of the subjects.
B.Sc. Chemistry A pass in HSC level with Mathematics and Physics / Chemistry as one of the subjects.
B.Sc. Physics A pass in HSC level with Mathematics and Physics / Chemistry as one of the subjects
B.Sc. Microbiology A pass in HSC level with Botany/Biology and Zoology.

Eligibility -- PG Courses

Course Matching Criteria
M.A. English B.A. English/B.A and B.Sc. with Part II English or B.Com. /B.B.A /B.C.A./ B.C.S. and such Degree with one year Part II English.
M.Com. Commerce B.Com/B.Com (Corporate Secretaryship)/B.C.S.,B.B.A /B.Com. (Bank Management)/B.A. (Co-operation)/B.A.(Economics)/B.A.(Corporate Economics) and B.Sc Mathematics or B.Sc (Computer Science) or B.C.A or B.Sc. (ISM) with any two core Papers offered at the B.Com. level.
M.Sc Computer Science B.Sc Degree in Computer Science / Computer Science and Technology
M.Sc. Mathematics B.Sc degree in Mathematics
M.Sc. Applied Microbiology B.Sc Degree in Microbiology /Applied Microbiology /Industrial Microbiology / Botany / Plant Science / Plant Biology and Plant Zoology /Animal Science / Applied Animal Science and Animal Biotechnology / Biochemistry / Biotechnology / Bioinformatics / Biology / Life Science / Home Science /Nutrition and Diabetics/ BSMS / BAMS/ BUMS/Chemistry with Biotany /Zoology as Allied Subjects.
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